Once dry, rub the chicken in grass fed ghee, place on a roasting rack and put in the oven. (be sure to put a thermometer in the chicken breast, slightly to the right of the wishbone at the thickest part of the chicken) Take the chicken to an internal temperature of 135°F (I know...
Add turkey or chicken stock to the base for flavor and basting. Add a couple of shots of gin as well to flavor the broth and future gravy. Roasting Instructions: 1. Preheat your oven to 450°F (230°C). 2. Place the turkey, breast side up, on a rack set inside a roasting pan...
1teaspoonsalt 2cupsof chicken brothplus 4-6 cups water if needed Instructions In a large pot, add the water, salt, garlic, allspice, cloves, and one of the onions. Bring to just barely boiling and remove from heat, stirring occasionally to dissolve the salt. Add the beer and ice, stir...
The chicken was really tender, and although I couldn’t identify the specific elements of the brine, it just plain tasted good. The recipe calls for skin-on, bone-in chicken, and I wanted to follow that since I know bone-in chicken can be more tender when cooking. However, we both de...
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