I’ve brined chicken for grilled chicken (like chicken inasal or smoked chicken thighs), fried chicken (like karaage or katsu), or baked chicken thighs How to adjust future brine recipes I use a 25% rule of thumb for adjusting chicken brines for future recipes that apply to the saltiness ...
If you have an extra 15 minutes, this step will change your life. My kids, who usually demand chicken thighs because they find breast too dry – love this take on chicken breast. I used small, boneless and skinless chicken breasts for this recipe. They were about 5-6 ounces each and I...
Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the breast meat may have overcooked. For many home cooks, wet brining is one way to counteract the dryness. The process—soaking the turkey in a saline solution befo...
This dry brine works well with other cuts of meat, especially pork and poultry. Try it withBaked Chicken Breast,Grilled Pork Chops,Baked Pork Tenderloin, orBaked Chicken Thighs. Frequently Asked Questions How Long Do I Need to Dry Brine a Turkey?
More Ways to Use Turkey BrineYou can use this brine for more than just turkey! It can also tenderize and make these meats even tastier! Roast Turkey Spatchcock Turkey Roast Chicken Grilled Pork Chops Baked Chicken Breast Two Whole Roasted Chickens ...