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Product Type:Cereal;Origin:Oat;Processing Type:Baked;Style:Instant;Feature:Gluten-Free;Feature:Low-Carb;Feature:Low-Fat;Feature:Low-Salt;Feature:Low-Sodium;Feature:Sugar-Free;Packaging:Bag;Packaging:Bottle;Age Group:Adult;Place of Origin:CN;HEB;Storage T
But cereal’s most 15 customers are those who don’t mind heaps of sugar, or “red #40” food colouring, in their breakfast bowls. 1. A. anxious B. regular C. satisfied D. potential 2. A. demand B. standard C. reputation D. disrespect 3. A. continuity B. distinction C. ...
Breakfast cereal is a grain food, usually precooked or ready-to-eat, that is customarily eaten with milk or cream for breakfast, often sweetened with sugar, syrup, or fruit. Ready-to-eat breakfast cereals are of four basic types: flaked, puffed, shredded
The precursor to Sugar Bear, which hawked Post's Sugar Crisp cereal, was atrioof bears, named Dandy, Handy and Candy. The three bears are probably the only breakfast mascots to be immortalized in song by Rosemary Clooney, for Columbia Records in 1951. ...
Breakfast Cereal - US - September 2009 Innovation and InnovatorsSugar, ReducedFlakes, FrostedKellogg, OriginalFunctional, Mintel Gnpd
Regular consumption of high-sugar breakfast cereals is concerning in terms of dental and general health, due to their relationship with dental caries and excess energy intake, which can lead to obesity and its associated conditions, including type 2 diabetes and coronary heart disease.Aim =To ...
LPC Celis,LW Rooney,CM Mcdonough - 《Cereal Chemistry》 被引量: 61发表: 1996年 READY-TO-EAT CEREAL WITH REDUCED SUGAR COATING Disclosed is a reduced sugar coating for coating a variety of food products including ready-to-eat cereals, granola, trail mix, energy bars, granola bars, ... TV...
All-Bran and (until recently) Special K were failing.___shoppers may or may not come back to their cereal habit just due to smashed red beans. But cereal’s most___customers are those who don’t mind heaps of sugar, or “red #40” food colouring, in their breakfast bowls. 1. A....
Figure 3.Partial least square regression (PLSR) plots for sucrose (a,c) and total sugar (b,d) content in ground and intact breakfast cereal samples. The gray diamonds represent the calibration set samples; the black diamonds represent the external validation set samples. ...