The plant is known for containing inulin, an oligosaccharide with a very low glycemic response, making it suitable for diabetics; in addition, it is recognized for its positive effects on the intestinal microbiota (Canale et al., 2023; Meyer & Blaauwhoed, 2009). However, this crop typically ...
PubMed:Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics. PubMed:Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. PubMed:Fibre and diabetes. PubMed:[Nutritional problems of the patient with acute brain da...