The number of people following a certain diet, either prescribed by the doctor or voluntarily, is growing and the so-called diseases of civilization such as obesity, type-2-diabetes, coronary heart disease and colorectal cancer are increasing. Therefore, growing interest exists in the manufacture ...
But some breads are better for you than others. Whole-grain breads are good sources of nutrients that help maintain a healthy immune system. They also providedietary fiberthat can help improve cholesterol levels and lower the risk of heart disease, stroke, obesity and Type 2 diabetes. Refined ...
Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoa Willd) Quinoa has attracted worldwide attention because it is a good source of vitamins, antioxidants and high-quality protein. Quinoa can be added to food products for the purpose of improving their ...
These breads could be interesting for people living with type –II diabetes and for the prevention of this non communicable disease which is increasing worldwide and also in developing countries. The results of the sensory analysis showed that these breads were preferred to wheat breads (control) ...
Whole grains have multiple health benefits: According to the USDA, people who consume at least three servings of whole grains each day are at lower risk for diabetes and heart disease. And several studies have shown that diets high in whole grains are associated with lower body weight. So ...
When we look for a dessert, the misdemeanor that its all about opulence, slapping the poor in the face with overpriced glucose fructose syrup and animal fat derived highway to diabetes dish is evident. Somewhere along the line, the idea that a “treat” is nothing unless involving a remortga...
But some breads are better for you than others. Whole-grain breads are good sources of nutrients that help maintain a healthy immune system. They also provide dietary fiber that can help improve cholesterol levels and lower the risk of heart disease, stroke, obesity and Type 2 diabetes. Refine...
Other molecules, such as the antioxidant phytochemicals in lupine, are known to have health benefits such as the prevention of various diseases associated with oxidative stress, such as cancer, cardiovascular disease, neurodegeneration, and diabetes [16]. On the other hand, lupine flour has caused ...
with added arabinoxylan or oat β-glucan concentrates, respectively. In vitro, samples were collected at 0, 5, 10, 15, 30, 60, 120 and 180 min and the cumulative hydrolysis curve for starch was modelled, whereas the in vivo cumulative absorption models for starch were based on samples ...