Matt: coffee and pastry culture (Vienna) Bri: high tea (England) Country with strangest local food Both: Germany Matt ordered a sausage salad while in Augsburg, expecting that there would be sausage on top of a regular salad. But no–the salad was MADE OF sausage. It was delicious, yes...
Eileen @ PASSIONS TO PASTRY I’m game! Will be making these. March 6, 2009 at 8:50 pm Reply deb Jessica — I have never made bread with gluten-free flour and am certainly not an authority on gluten-free cooking (you should check out Gluten-Free Girl or others of the hundreds ...