The Double-Duty Cast-Iron Pot You’ll Use for Absolutely Everything (It’s 20% Off!)Kitchen Morgan Pryor This Braised Lamb Is Always the Star of My Passover Seder The 3 Best Cuts of Beef for Tender Pot Roast This French Beef Stew Is the Definition of Cozy ...
Braise when your goal is deep levels of flavor and soft, melty caramelized texture. Braising works beautifully on all cuts of meat, even lighter ones like chicken, but the cooking technique especially benefits the tough cuts, like beef brisket. Braising tenderizes meat, dissolving collagen and...
For some recipes, like ourVietnamese Pho, we also toast the spices and aromatics in a dry pan prior to “packaging” them and placing them in the broth. For other noodle soup recipes such asBraised Beef Noodle Soupor ourInstant Pot Taiwanese Beef Noodle Soup, we wrap up the spices and ...
If you’ve got more time, and prefer a Guinness-less stew, watch Kathy’s video onBeef Stew,which takes around three hours to make. Here’s a helpful guide to a cool-weather favourite:Pot Roast.This photo tutorial over at Greg Cooks shows how you transform a slab of roast into a del...