An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week! Author:Maggie Zhu Course:Main Cuisine:Chinese ...
Braised beef brisket in chu hou sauce is a common dish found in many Hong Kong restaurants. With handy Instant Pot, you can make this delicious stew at home in just over an hour!
I get it), you can substitute beef chuck (regular stew meat) to make this curry beef. Just cut the amount of stock in the recipe to just ⅔ cup, and reduce the instant pot cooking time to 30 minutes, as chuck cooks much faster than rough flank. ...
What red wine is best for this recipe? Use a dry red wine, such as Pinot Noir or Cabernet Sauvignon. Make sure it is a quality wine that you would enjoy a glass of. More Beef Recipes Braised Beef Chuck roast is seared first and then slow cooked with onions, carrots, celery and fresh...
Chinese red braised beef (hóngshāo niúròu - 红烧牛肉) is a savory, delicious, easy dish. Serve this tasty beef and sauce over rice!
This corned beef brisket recipe was given to my mother-in-law and it has become a treasured family recipe. The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast. It's so worth...
【电压力锅-炖牛腩 Instant Pot-Braised Beef Flank】1.将牛腩洗干净,切成大块;2.将芋头和胡萝卜切成大块,这样电压力锅炖完后,不会找不到他们。。。洋葱切丝,生姜切片;3.锅里放入牛腩块,加冷水;4.加2勺料酒,和少许生姜片,冷水煮沸;5.在水煮沸之间,可以趁机调下
Beef Bourguignon (boeuf bourguignon if you are feeling French) is the ultimate beef stew recipe. Rich and maddeningly delicious tender beef slow cooked in a rich wine gravy. Make it on the stove, your Instant Pot or the slow cooker and look out for my Slimming World variation too! View R...
Instant Pot Spicy Galbijjim (Braised Beef Short Ribs) 4.58 from 131 votes Main Servings: 4 Print Recipe Ingredients ▢ 3.5 to 4 pounds English cut beef short ribs, galbi (갈비) ▢ 8 ounces Korean radish, mu (무) cut into large chunks ▢ 1 medium carrot cut into large ...
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you braise beef at home: 1. Season and sear the beef on all sides. 2. Cook the vegetables in the drippings and butter. Deglaze with wine. ...