Botulism: a case can hide so many othersdoi:10.1007/s13341-016-0670-8No Abstract available for this article.L. CaudrelierO. BrunelJ. GarciaN. LagoutteCHIC Castres-MazametLavoisierAnnales Franaises De Médecine Durgence
A severe, sometimes fatal food poisoning caused by eating food infected with a bacterium that produces a powerful nerve toxin. The bacterium grows in food that has been improperly preserved. ♦ The nerve toxin produced by this bacterium is calledbotulin(bŏch′ə-lĭn). ...
Honey can't be used in children under 1, due to risk of infantile botulism. 因为有婴儿肉毒杆菌中毒的危险,蜂蜜不能用于1岁以下的婴儿. 来自期刊摘选 8. I didn't know that it is actually the botulism bacteria ? a toxin? extracted from spoiled food. 我以前不知道肉毒 杆菌 原来是从腐烂食物中...
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botulism(bŏchˈəlĭzˌəm), acute poisoning resulting from ingestion of food containing toxins produced by the bacillusClostridium botulinum.The bacterium can grow only in an anaerobic atmosphere, such as that found in canned foods. Consequently, botulism is almost always caused by preserve...
The case of the corn was caused by improperly home-canned corn gifted to a 60-year old man: “In gathering the history, it was revealed that the man consumed home-canned corn several hours before admission. He had received it in a gift basket. The can was tested and revealed the course...
Botulism a Major Risk in Animals After Flood in Pakistan; A Review The pathogen Clostridium botulinum is thought to be one of several species that can produce the A鈥揌-coded botulinum toxins. These toxins (BoNT) are ... M Ali,N Jabeen - 《Indus Journal of Agriculture & Biology》 被引量...
As little as about 1 nanogram/kg can be lethal to an individual, and scientists have estimated that about 1 gram could potentially kill 1 million people. This small amount of toxin capable of killing humans has made the toxin a candidate for use in weapons for biowarfare and bioterrorism. ...
Type BC. botulinumspores can be isolated from the soil of most geographic regions of the United States, but they are most common in the soil of the northeastern and Appalachian regions. In contrast,C. botulinumtype A spores are more common in the soil in the western United States. The freq...
(pH above 4.6) can support growth and toxin production byC. botulinum. Botulinum toxin has been demonstrated in a considerable variety of foods, such as canned corn, peppers, green beans, soups, beets, asparagus, mushrooms, ripe olives, spinach, tuna fish, chicken, chicken livers, and liver ...