The Cause of Botulism in Animals in AustraliaAngiographyImage fusionIntravascular ultrasoundArteriesImage qualityFirst page of articledoi:10.1111/j.1751-0813.1925.tb01523.xH. R. SEDDONJohn Wiley & Sons, Ltd.Australian Veterinary Journal
Learn about the veterinary topic of Botulism in Poultry. Find specific details on this topic and related topics from the Merck Vet Manual.
Botulism is caused by ingestion of preformed botulinum neurotoxins (BoNTs). The disease is manifested clinically by progressive neurological clinical signs from the legs to the nictitating membranes, culminating in flaccid paralysis and cardiac and respiratory failure. ...
This work intends to report a surge of botulism in the city of Unio dos Palmares, Alagoas, Brazil, which occurred in an area of milk cows with 45 animals, 14 of which had died, showing signs of weakness of the hind limbs, and in 4 cases evolved over a period of 30 days, some ...
Escherichia coli is a type of bacteria that lives in the intestines of many animals, including humans and cattle. Most strains of E. coli are not harmful to humans. However, several strains can have serious health effects when ingested by humans. For example, E. coli 0157:H7, which lives...
a disease of the nervous system caused by botulin developments in spoiled foods eaten by animals and man; a variety of bacterial food poisoning. See also:Poison a toxic condition caused by a neurotoxin in improperly canned or preserved food. ...
In animalsBotulism in animals is food poisoning characterized by paralysis of the pharyngeal musculature, tongue, and lower jaw. Horses, poultry, less frequently cattle, and, among fur bearers, mink are susceptible to botulism. Spores of the causative agent, entering fodder from the soil, germinat...
In view of the frequency of botulism among animals, especially horses, it seems desirable to combine immunization against the toxins of Clostridium botuiin... RV Katic,DV Katic,Z Trailov - 《Revue Dimmunologie》 被引量: 0发表: 1958年 加载更多来源...
Listeria monocytogenescan cause severe and potentially fatal infection in animals consuming the pet food, and the humans that handle the pet food and surfaces exposed to the product. Pets can be carriers of the bacteria and infect humans, even if though pets do not appear to be ...
animals (van Ermengen, 1897). Cases of foodborne illness were soon followed by the discovery ofwoundbotulismin 1943 (Hatheway and Johnson, 1998), infant botulism in 1976 (Midura and Arnon, 1976), and adult intestinal toxemic botulism in 1986 (Chia et al., 1986). In recent years, ...