Traditional Chinese Medicine has recommended ginger for over 2,500 years. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory jointS Foster...
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For those looking to match up common plant names with botanical names, we offer the following simple list. Common name is listed first, followed by botanical name and extension ( if known ). Abscess Root Polemonium reptans Acanthus-leaved Thistle Carlina acanthifolia Accocha Cyclanthera pedata A...
which reached England in the mid-16th century. Angelica archangelica was grown in large quantities in London in the late 19th century for use in candying, and was a favourite ingredient in many recipe books of this time; only candied ginger was more popular. Eating the stem of A. archangeli...
Latin Name: Herba Taraxaci Botanical Source: Taraxacum mongolicum Hand.-Mazz.; Taraxacumsinicum Kitag. Part Used: Whole Herb Active Ingredient: Flavones Appearance: Brown fine powder Extraction Solvent: Ethanol & water Specification: Flavone 3%, 4%, 8%, 10%, 20% UV Flavonoids 4%...
G52 Fresh Citrus is distilled with zesty botanicals including fresh grapefruit, lemon, limes, and oranges as well as rosehip and spicy fresh ginger. The result is a fresh and vibrant spirit of unique character, busting with citrus brilliance and perfect for pairing with soda or tonic water, ...
Product Name Specification White Peony Extract Paeoniflorin 10%, 20%, 50%, 98% HPLC White Willow Bark Extract Salicin 15%, 25%, 30%, 50%, 80%, 98% HPLC Milk Thistle Extract Silymarin by acetone 80% UV Silybin+isosilybin 30%/ silybin 30% HPLC Silymarin by ethyl acetate 80% UV,...
brand name OTTO KAUNIS model number BRRS7.6 type Hair Oil gender Unisex age group Adults hair type Hair Extension, Dreadlocks, Dry Hair, Curly Hair, Normal Hair, Damaged Hair, Fine Hair, Color Treated Hair, Braids/Locks/Weaves, Coarse Hair, Frizzy Hair suitable for HAIR Bottle acrylic bottle...
Its scientific name Theobroma cacao comes from “Theos” (=God) and “broma” (= Food), because Linnaeus wanted to give it a botanical name in reference to the importance that this plant had for the native Americans, who considered it the Food of the gods. What does cocoa bring us?
In fact, due to the toxicity of erucic acid, initially extracted from rapeseed oil, was not considered suitable for human consumption. By means of improving canola, rapeseed emerged, which is technically a registered name comes from the acronym: Canadian oil low acid. ...