History EAT NYCRead it hereGather the OlivesRead it herePraisesong for the Kitchen GhostsRead it hereInvitation to a BanquetRead it hereWhat’s Cooking in the KremlinRead it herePainting the PlateRead it hereThe Core of an OnionRead it here...
About Mary Gunderson Contact Us History Cooks® Food and History Books Food History & Culture Presentations Paleocuisineology® The Food Journal of Lewis & Clark: Recipes for an Expedition Privacy Policy Services and Consulting Customized Cooking Classes Speech & Presentation Coaching Writing and ...
It's a well-told story, and a good way to learn about this period of history, which many people who have read Barbara Kingsolver's bestselling novel, The Poisonwood Bible, may be curious about (Kingsolver spent two years in the Congo as a child, in the early 1960s). Read expert ...
My favourite books on food tend to be by food writers rather than professional chefs because they write about their love of food and its importance in our culture and history. Chefs tend to be, well, cheffy; there’s no evocative description of the hustle and bustle of a French market, a...
Many years ago.a French naturalist.the Count de Buffon.wrote some books about natural history.The books were a great success even though some critics did not like them.Some critics said.“Count Buffon is more of a poet than a scientist. Thomas Jeffers
Chinese missionary schoolgirls created new knowledge about Chinese childhood in the early twentieth century. She has now published that work (see “How I Am Brought Into the Light”, 2023) and her new bookDreaming the New Woman. An Oral History of Missionary Schoolgirls in Republican China(OUP...
Robb, Don, and Anne Smith. 2010.Ox, house, stick: the history of our alphabet. Watertown, MA: Charlesbridge. Children’s book. Robinson, Andrew. 1995.The story of writing. London: Thames and Hudson. Rosen, Michael. 2014.Alphabetical: how every letter tells a story. London: John Murray...
and includes a memoir that exposes the underbelly of the French restaurant kitchen, history books on fermentation and pies, and a searing account of the loss of our food diversity and how we can save it. All told, these ten favorites will inspire and ignite, while teaching us about the imp...
"We have brought books on China's culture, history, politics, economy, etc. The most popular ones among Cubans are those about culture, food, traditional medicine, handcrafts and festivals," Qin Huimin, representative of the China Intercontinental Press told Xinhua. ...
Learn about all the progress of the space travel, then get ready for an unknown but exciting future. The Extraordinary Life of Neil ArmstrongNeil Armstrong made history in 1969 when he became the first person to set foot on the Moon. From his childhood playing with model planes to becoming ...