Here’s another version of an All-American favorite - buffalo tenders!Typically, these are fried in damaged oils (bad fats), loaded with refined flours, additives, and of course conventionally raised chicken. This recipe actually has organic chicken, good fats, extra nutrients in the breading ...
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imploring the committee to denounce the term “boneless wings” — in both “our menus and our hearts” — and instead suggested a more accurate name, such as “buffalo-style chicken tenders,”“saucy nugs” or even “trash,” as he stated. ...
Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes. Dotdash Meredith Food Studios Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 ...