Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes. Dotdash Meredith Food Studios Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 ...
Boneless Buffalo Tenders with Flourless Breading Here’s another version of an All-American favorite - buffalo tenders!Typically, these are fried in damaged oils (bad fats), loaded with refined flours, additives, and of course conventionally raised chicken. This recipe actually has organic chicken...