Livestrong.com offers a deliciousrecipefor a bottom round roast, also known as a rump roast. For a 3- pound bottom round roast, set your oven to 325 to 350 degrees Fahrenheit. You may choose to brown the cut over high heat, to develop a flavorful crust. You can rely on the oven to...
then cut the larger roast into stew-sized pieces yourself at home, or have the butcher do it for you while you're there. I recommend buying the larger roast size rather than pre-cut and packaged "beef stew meat" pieces because you know exactly what cut of meat you're getting, and can...