Bottom round roast, also known as a rump roast, is a large cut of meat, averaging around 3 to 5 pounds. It is cut from part of the animal’s upper leg’s outside muscle. It's often triangular in shape and is usually cut to leave a fat cap on one side of it. The fat cap is...
Place the bottom round roast in the oven. Bottom round roast cooking time per pound is about an hour, so your roast should take 1 1/2 to 2 hours. Use an oven thermometer to see if it's reached the desired temperature of 145 F, as per theUSDA guidelines. Rest your roast for a min...
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.
Add the bottom round steak to the preheated skillet. Lower the steak in the skillet away from your body to prevent oil spatters. Step 5: Brown Both Sides Cook the steak for about three minutes on the first side or until the steak begins to brown. Flip the bottom round steak and...