Chinese:白菜 - bok/pak choi/choy (Cantonese), sometimes bái cài (Mandarin); 青菜 - qīng cài (Mandarin and Wu/Shanghainese) Korean:청경채 - cheonggyeongchae Bok Choy FAQs Can You Eat Bok Choy Raw? You can, though it's certainly less common. Young, particularly tender bok choy...
Bok choy, also known asleafy Chinese-cabbage, is one of the popular vegetables in mainland China, the Philippines, Vietnam, and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured the attention of the Western world for its sweet, succulent nutr...
Origin of bok choy1 First recorded in 1845–50; from Chinese dialect (Guangdong) baahk-chòi, literally, “white vegetable,” akin to Chinese báicài Discover More Compare Meanings How does bok choy compare to similar and commonly confused words? Explore the most common comparisons: napa cabbage...
Photo about Bok choy (chinese cabbage) isolated on white background. Image of cabbage, cuisine, farm - 59259072
Bok choy, also known as Chinese cabbage, is a vegetable that deserves far more attention than it receives. I’m a fan of cabbage recipes in general, but who can resist these diminutive baby bok choy with their small bulbs and oversized green leaves? I sure can’t! Especially when they’...
Photo about Bok choy (chinese cabbage) isolated on white background. Image of asian, diet, ingredient - 59695134
Today, we’re sharing restaurant tips and tricks to make a delicious and simple bok choy stir-fry at home. It really is a great all-purpose side for any kind of meal! (It’s also vegan!) We serve it with both Chinese dishes as well as non-Chinese recipes that need an infusion of...
How to Grow Bok Choy, a Chinese Vegetable Plant Use this plant guide to learn how to grow Bok Choy, also called Chinese Cabbage. It is a cool-weather vegetable plant. It’s easy to grow. This non-heading cabbage grows quickly and is ready to eat in as little as 45- 50 days. It’...
bok choy 美[ˌbɑk ˈtʃɔɪ] 英[ˌbɒk ˈtʃɔɪ] n.【植】小白菜 网络青江菜;大白菜;青菜 权威英汉双解 英汉 英英 网络释义 bok.choy n. 1. 白菜;小白菜a type of Chinese cabbage with long dark green leaves and thick white stems ...
alsopak choi, type of Chinese cabbage, by 1967, from Cantonese, literally "white vegetable;" earlier Englished aspak-tsae(1847), with a variety of spellings in between. also from1967 Trends ofbok choy Sharebok choy ‘cite’ https://www.etymonline.com/word/bok choy ...