Boiling water bath canning is a simple and low-cost method of canning. This canning method is ideal for preserving high-acid foods like fruits, pickles, and salsa. The process involves heating water in a canning pot or a large stockpot until it reaches boiling point. The foods to be prese...
Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error. Water bath canning is a safe method for preserving high-acid foods. You should NOT water bath can low acid foods like vegetables or ...
Canning Class: Pickled Peppers Can Just Chill (Posted 2014-09-15 19:00:19) ; So Many Options, and No Boiling Water Bath Required, to Preserve the Multicolored Bounty of FallBarrow, Cathy