The Canner:In general, any metal container with a tight-fitting lid will work. The main thing you are looking for is a container that is large enough to allow the water to freely circulate around your jars. It should be deep enough for 2 inches of boiling water to cover and freely circ...
A canner also comes with a removable rack that keeps your jars from touching the bottom of the canner, so boiling water can circulate underneath. Water bath canners Energy efficient, safe and above all time saving, Quooker's 'Golden One' delivers filtered boiling water at a temperature of 110...
Process the jars.Put the lid back on and return the canner back to a rolling boil. Don’t start clocking your processing time until the water is at a full boil. Then just leave the jars in the water bath for the amount of time required in your recipe. If you want to sound productiv...