Hip replacement was based on OPSC-4 codes, and matched ICD-10 codes, from hospital operation records. The OPCS-4 codes included are W371, W378, W379, W381, W388, W389, W391, W399 matched with ICD-10 codes M160, M161, M169 and with age at operation greater than 40 years. ...
Furthermore, the inverse associations of metabolic status and PRS with cardiovascular outcomes and all-cause mortality across BMI categories were more pronounced among individuals younger than 65 years (Pinteraction < 0.05). Additionally, the combined protective effects of metabolic transitions and ...
R software 4.1.1 (R Development Core Team, Vienna, Austria) was used for the analyses, and a two-tailed P value less than 0.05 was considered to indicate statistically significant. Results Baseline characteristics of participants according to metabolic status and BMI-metabolic status As shown in ...
The article aims to describe the association between midlife body mass index (BMI) and cardiovascular disease (CVD)- and all-cause mortality, and to use early adulthood BMI as an instrumental variable for midlife BMI, in order to obtain an estimate less
10 years shorter than that of a normal-weight individual.2 In addition, overweight or obesity significantly increase the risk of numerous debilitating diseases, including diabetes, cardiovascular disease (CVD), hypertension and certain forms of cancer, such as postmenopausal breast cancer and endometrial...
The present article found that both the DSM-5 and ICD-11 diagnostic schemes had a low proportion of participants with a poorly specified (OSFED/UFED) diagnosis. Further, those included as BN or BED in the ICD-11 were not less severe than the ones with BN or BED in the DSM-5 grouping...
Additionally, Cepeda-Lopez reported that sharply higher rates of iron deficiency in obese children are predicted by obesity-related inflammation rather than by differences in dietary iron intake [24]. Thus, children and adolescents with obesity were less likely or more likely to be anemic as ...
co-occurrence of anxiety, the need for control, and rigidity of behaviour and rituals related to food preparation. It is noteworthy that although orthorexia appears in the literature on eating disorders, it is still not included in the ICD-10 or DSM-5 classifications of diseases and disorders ...