Make this cobbler recipe with frozen or fresh blueberries, and you will enjoy it all year round! PIN THIS RECIPE FOR LATER! MY LATEST VIDEOS Growing up, we had this amazing huge garden in our backyard. It was full of great delicious produce and berries. Blueberries, strawberries, and ...
If the butter melts before the scones go into the oven, while you’re working with the dough, these pockets won’t form. For perfect flaky scones, I use the same trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very cold, and the ...
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You can add a dollop of homemade whipped cream or a scoop of vanilla ice cream to this blueberry dessert. Top with more fresh berries for even more fruity goodness. How to Store Leftover Blueberry Dessert Place leftover cobbler in an airtight container (or cover the baking dish tightly wi...
This simple blueberry cobbler recipe is so yummy! Just dump the ingredients in the slow cooker and in a few hours, you’ll have the perfect summer dessert. Use Homemade Cake Mix or Bisquick, fresh or frozen berries, and you can even make it gluten-free!
Mixed Berry Cobbler Berry Shortcake in a Jar Blueberry Sauce This Blueberry Sauce is made using fresh or frozen berries and has a hint of lemon. Use it on your favorite dessert for a burst of berry flavor! View Recipe Blueberry Toasted Coconut Tart This Blueberry Toasted Coconut Tart ha...
When choosing your blueberries, look for a pint of berries that are uniform in size and have smooth exteriors. If you can't find fresh blueberries, frozen blueberries will work just as well in this recipe. Another tip? Eliminate some elbow grease and prep time with a Betty Crocker™ Pie...
This cheesecake blueberry banana smoothie was inspired by a blueberry cobbler smoothie and a strawberry cheesecake smoothie, both of which are in my most popular eBook,High Protein No Powder. If you haven’t guessed it, I love smoothies!
Frozen berries work in place of fresh ones. No need to defrost—just proceed as written. Use blueberries, or swap them out for your favorite in-season fruit (hint: our peach crumble and apple crumble are great places to start). If you have a nut allergy, swap in an equal amount of ...
Step 3Transfer dough to a bowl greased with butter. Cover and let sit in a warm place until doubled in size, about 1 hour. Blueberry Sauce Step 1In a small pot over medium heat, heat granulated sugar, water, and 1 cup blueberries, stirring occasionally, until berries begin to burst an...