Blackberry Cobbler - Use vanilla pudding mix and add 1/4 cup crushed blackberries and a sprinkle of granola for texture. Blueberry Lavender - Use vanilla pudding mix, add 1/4 cup fresh blueberries and 1 teaspoon of edible lavender flowers Butterscotch Pudding Pops- use Butterscotch pudding mix...
The blueberry cobbler comes together easily, and needs to be baked and cooled before mixing it into the ice cream base. You could definitely adapt this recipe for a regular ice cream machine as well. The fresh blueberries and cobbler topping blended perfectly into the ice cream and created a...
Lisa’s recipe from 100 Days of Real Food is ridiculously easy, uses no granulated sugar, and tastes a lot like the real deal. It takes less than 5 minutes to whip the liquid together, pour it into ice pop molds and toss them in the freezer. ...
Summer Berry-Coconut Milk Ice Pops The jammy mash-up of berries with coconut milk and fragrant cardamom makes these pops just rich enough. Get This Recipe Photo by Tara Fisher 39/102 Brownie Ice-Cream Sandwich The no-churn ice cream in these sandwiches makes them really quick and easy, bu...
Jump to Recipe Print Recipe “This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies, but as always, opinions are 100% mine.” This Frozen Strawberry Yogurt Pie is creamy, sweet, and tart, with a graham cracker-pretzel crust. It's ...