I can’t believe it took me so long to post this outstanding recipe for filet mignon—topped with a blue cheese crust and served with a delicious port wine sauce which complements the steak perfectly. I made it last year for Valentine’s Day, and it is on the menu for this year as ...
Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce. Nutrition Facts(per serving) Show Full Nutriti...
Parmesan-Crusted Chicken and Creamed Corn View Recipes Finding comrades for your creamy blue cheese If you have a taste for culinary adventure, creamy blue cheese is always ready to ride shotgun. Slather it on baked potatoes with bits of bacon or toss it with fresh gnocchi and pancetta. ...
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We ordered an aged cheese that was just south of funky enough to make you question every bite of cheese you have ever eaten. Plus they paired it with a sweet honey drizzle that cut the funk enough to call it a dessert. We also ordered a salt crusted baked pear that was served with ...
Three years ago: Skirt Steak with Bloody Mary Tomato Salad Four years ago: Cheese Straws, Strawberries and Dumplings, Horseradish Potato Salad and Chocolate Yogurt Snack Cakes Five years ago: Strawberry-Rhubarb Pie, Improved, Zucchini Ricotta Galette and Sour Cherry Pie with Almond Crumble Six years...
Tartare / Mango Poke / Pepper-crusted & Seared Steak Tartare $14.00 Caper Remoulade, Three Minute Egg & Grilled Bread Margherita Flatbread $12.00 Fresh Mozzarella, Basil Pesto & Tomato Sauce Wild Mushroom Flatbread $13.00 Wild Mushrooms, Crispy Prosciutto & Truffle Oil Cheesesteak Dumplings $11.00 ...