Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce. Nutrition Facts(per serving) Show Full Nutriti...
I can’t believe it took me so long to post this outstanding recipe for filet mignon—topped with a blue cheese crust and served with a delicious port wine sauce which complements the steak perfectly. I made it last year for Valentine’s Day, and it is on the menu for this year as ...
We ordered an aged cheese that was just south of funky enough to make you question every bite of cheese you have ever eaten. Plus they paired it with a sweet honey drizzle that cut the funk enough to call it a dessert. We also ordered a salt crusted baked pear that was served with ...
Can I use this galette dough for a double crusted pie (if I double the recipe)? July 17, 2017 at 10:59 am Reply deb I wouldn’t, I find it too tender. I’d use it for the lid, maybe, but under the liquid, it doesn’t hold up as well as a standard dough like this. Jul...