This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right! MY LATEST VIDEOS It’s no secret I live for brunch. I’ve got tons of sweet and savory brunch recipes, like my chilaquile...
Satisfying, solid, good old-fashioned bloody mary. Exactly what i was looking for! Perfect as is, make it a meal with a little added beef stock and olive juice. I made a whole pitcher, and the recipe was really easy to follow even x12. ...
No need to buy Zing Zang Bloody Mary Mix ever again. Other Mix Ins We love this recipe as is, but it is always fun to experiment. If you are looking to jazz this up further, here are a few suggestions for other ingredients you can mix in: Pickle Juice Old Bay Seasoning Clamato Jui...
Combine tomato juice with vodka, OLD BAY Seasoning, French's Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY Hot Sauce in a shaker and stir to combine. Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive. ...
Jump to RecipePrint Recipe This Bloody Maria is a spicy variation of the classic Bloody Mary. The usual vodka is changed out for tequila and is served with a spicy celery salt rim. It's the perfect brunch cocktail when garnished with sweet, crunchy, and totally addictive Bourbon Candied Bac...
PIN IT! ‘New England Bloody Mary with Shrimp Cocktail’ New England Bloody Mary Cocktail Creative Culinary A dose of Clamato juice and garnish from the sea makes for a very New England version of this favorite cocktail. Print RecipePin Recipe ...
Of course, Vodka and tomato juice are the basics, so choose your favorites, and then have fun with all the toppings. Below is a recipe for a classic Bloody Mary. I like to add lots of extras and set out all kinds of things for each guest to really personalize their own. I was ...
Give your bloody Mary a kick with this seafood-infused, tequila-based mashup. The savory concoction pairs perfectly with shrimp and chorizo skewers for a unique surf-and-turf-inspired meal. Cocktail recipe courtesy of Anthony Caporale, director of Beverages Studies at the Institute of Culinary ...