Montana. About fifty miles away from that great bar, I had a long chat while nursing aMiller High LifewithTom Davis, the “seasoned” owner of theWise River Club.
Take an ounce of the best turmerick beaten and sifted very fine, fourteen bay-leaves beaten and sifted, one large nutmeg, a quarter of an ounce of mace, as much chyan [cayenne] as will lay upon a shilling, mix these well together, put them in a dry wide mouth’d bottle, and keep...
Tuna tartare app was huge, fresh, and creatively seasoned. Delicious fresh bread. Hubby had the skirt steak. Awesome. I had the filet. Also awesome. We also did two sides, jalapeño mashed potatoes (yum) and lobster mac and cheese with big chunks of fresh lobster in it. Loved my skinn...
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