Brisket is a dense, tough beef, so you need to use a similar wood-a wood that is dense and burns for a long time.The best choices for sirloin are oak and hickory wood. They both emit stable heat and strong penetrating smoke, and when they soften, they blend well with the tough beef...
We love experimenting with different pellets (or chips) for our smoker but we’ve found that hickory is always a winner for burgers. But feel free to switch things up! Do you flip burgers when smoking? No. But feel free to do so if you’re used to doing so. The pellet grill we us...
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Best smoker box for gas grill When cooking on a gas grill, flavor-enhancing smoke is not produced. Consequently, the meat will not taste the same as when it is cooked on a wood or charcoal grill. This rugged smoker box has a hinged lid and holds over 2 cups of wood chips. Simply pl...
Using lump charcoal provides a smoky flavor, but if you need more smoke, you can add wood chips to the ash bucket, where they’ll burn slowly as embers fall on them. On our first cook, a small brisket we had on for almost six hours at 220 degrees, developed a fantastic crust—it...
This tri-tip was around 2 lbs and was trimmed really nice on one side but the other side had a bit of a fat cap. If you were cooking this really hot, it might make sense to leave the fat cap but since we are smoking it and only cooking it to medium rare, it's best to remove...
Our pellet grill brisket recipe proves a pellet grill is more than capable Because pellet smokers run off electricity, they can also be a great choice if you live in a condo or are unlucky enough to have restrictions on burning charcoal or wood. Check out our list of pellet grill recipes ...
Seriously, just leave a brisket before heading out to work. When you come back home, you’ll find a juicy, smokey and really delicious meal. Just 2-4 ounces of wood would be enough for electric smokers to produce that smokey flavor. If the insulation is well set, you won’t have to...
Also read:Best Woods for Smoking & the ultimate smoking wood chart Best BBQ restaurant for sandwiches: Smoke Shack Cafe (Londonderry, NH) check out theSmoke Shack Cafe menu best known for: brisket, pulled pork & chicken, specialty sandwiches ...
The pitmaster extraordinaires at Smoking Shack are doing Bottomless BBQ on Sundays and it's a meat eaters' dream. Yes siree, from 12 'til 3pm every Sunday, you can throw down $69 and you'll get to eat all the meat you can for 90 minutes. On the menu? Smoked wagyu brisket, St. Lo...