The best wood for smoked brisket Brisket is a dense, tough beef, so you need to use a similar wood-a wood that is dense and burns for a long time.The best choices for sirloin are oak and hickory wood. They both emit stable heat and strong penetrating smoke, and when they soften, th...
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Recommended Wood: Oak or Pecan What You'll Need 1 or more tri-tips (2 to 3 lbs each) Coarse kosher salt (Morton's blue box works great) Jeff's Texas style rub Step 1: Trim the Fat This tri-tip was around 2 lbs and was trimmed really nice on one side but the other side had ...
Traeger brisket is an amazing thing to make on a holiday weekend or just for fun! Or, if you have a beef roast on hand, you’ll love making this pulled beef! Smoked Luther Burger Ready to uplevel your smoked burger game? Top it with smoked candied bacon and use glazed donuts as buns...
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The SmokePro STX combines the best of a wood fire stove along with SMART features to ensure your smoked brisket or pork butt is always cooked right, with enough clean burning smoke to add flavor without overpowering your tastebuds. With its modest 429 square inches of cooking area, the STX...
Our pellet grill brisket recipe proves a pellet grill is more than capable Because pellet smokers run off electricity, they can also be a great choice if you live in a condo or are unlucky enough to have restrictions on burning charcoal or wood. Check out our list of pellet grill recipes ...
Second, don't skimp on the rub – make sure to use a generous amount of spices and seasonings to give the meat that classic pastrami flavor. Additionally, make sure to smoke the brisket low and slow over a flavorful wood like hickory or oak. Finally, be patient and allow the brisket to...
Mesquite Wood Smoking Chips– This is the most common chips for smoking dark meats like beef brisket. It delivers a strong smoky flavor to the meat but can be over-powering for pork. Bear Paws Shredder Clawsmake quick work of pulling the meat apart. However, if you don’t have a set,...
Personally, I would always go for the wider 24″ because I find that a full rack of ribs or large brisket can struggle to fit in the narrower model. Overall, the Camp Chef Smoke Vault is simple to use and produces reliably great results without much in the way of oversight. Check ...