For the best grill marks and juicy chicken, begin cooking the chicken on a hotter part of the grill for a few minutes and then move it to lower heat to finish cooking through. Using two heating zones keeps your chicken from burning on the outside or drying out while the inside cooks th...
1.When ready to grill, remove chicken from the refrigerator and let rest 15-30 minutes ahead of time. Meanwhile, preheat grill to 400 degrees, clean and grease grates. 2.Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. (An inserted thermometer should...
More affordable and juicier, chicken thighs can be just as healthy as breasts when you prepare them the right way.
Whether you like to char corn and peppers or slow cook ribs for hours, these top-quality grill accessories are here to take your barbecue up a notch.
When it's summer, you know what that means: time to fire up the grill. And while you might think of hot dogs and hamburgers when it comes to summertime grilling, you should also consider keeping chicken in your rotation. Luckily, we've rounded up our favorite grilled chicken recipes to ...
Grilled chicken is one of our favorite things to eat during the summer. It’s got a great, lightly charred flavor that pairs perfectly with all our favorite seasonings. Whether wegrill up a whole chicken, perch the bird atop an open brewski for an always-impressivebeer can presentationor sim...
Below is a quick overview of the method I’ve found to be the best way to grill hamburgers: Turn the propane on, then ignite the burners to high heat. Brush the grates with a grill brush if necessary. Close the lid and heat the grill until it reaches about 400 degrees F. ...
The Best Way To Ensure Chicken Breasts Turn Out Juicy and Flavorful The chefs I spoke to recommend using bone-in, skin-on breasts. (Or, frankly, they suggest sticking with chicken thighs—they are juicier and harder to overcook.) When using boneless, skinless breasts, the common recommendatio...
Move the chicken to the indirect heat and cook for another 5-8 minutes or until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests). Add the lemon halves to the grill half way ...
To find the best grill for outdoor cooking, we put gas, charcoal and pellet grills to the test. Our favorites include models from Weber and Traeger.