For the best grill marks and juicy chicken, begin cooking the chicken on a hotter part of the grill for a few minutes and then move it to lower heat to finish cooking through. Using two heating zones keeps your chicken from burning on the outside or drying out while the inside cooks th...
This easy Greek chicken recipe is a garlic lovers dream. Tender chicken thighs are matched up with zucchini and asparagus.
More affordable and juicier, chicken thighs can be just as healthy as breasts when you prepare them the right way.
How to use kitchen shears to remove the bone from skin-on chicken thighs, creating boneless chicken thighs with extra flavor.
When it's summer, you know what that means: time to fire up the grill. And while you might think of hot dogs and hamburgers when it comes to summertime grilling, you should also consider keeping chicken in your rotation. Luckily, we've rounded up our favorite grilled chicken recipes to ...
16 oz. of chicken breasts (boneless, skinless, cut into ½ inches piece) 1 cup of crushed tomatoes 32-oz. chicken broth ½ tsp. salt ¼ tsp. pepper ½ cup uncooked pasta Ingredients for Topping ¼ cup of top quality butter ...
Move the chicken to the indirect heat and cook for another 5-8 minutes or until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests). Add the lemon halves to the grill half way ...
Chicken Breasts: Boneless, skinless chicken breasts are what I call for here, but you can also swap in chicken thighs for the breasts if you prefer. Thighs take much longer in the pan, and actually cook best with a quick trip to the oven. If you want to change the protein altogether,...
How to Make Chicken Piccata Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that’s not in the cards here. Thanks to generous seasoning and a quick fry, this chicken is moist and flavorful. Use organic, bo...
too. The soy sauce base is amped up with rice vinegar, honey, ginger, sesame oil and seeds, and chopped scallions, adding sweet-salty flavor to the chicken. Cook the breasts on the grill in the summer, or you can bake or pan-fry In the cooler months—either way, they'll be irresist...