The tuna tostada appetizer was two extremely stale tostadas (like, inedible) with imitation crab meat like you find in sushi. The house sauvignon blanc was dark yellow like a chardonnay and not great, and they were out of most wines I tried to order from their wine list. (But I did ...
Finally, we have one more classic to look at. You will see this everywhere in many restaurants and shops. It’s easy to see why. There are many pieces for you to eat. You get salmon, shrimp, tempura, cucumber, imitation crab, and sometimes cream cheese. The fish can be switched out ...
So I don’t have the money for lobster, but I did have a lot of leftover imitation crab from making sushi. I sautéed it in butter and used the dressing from this recipe and it was delicious! My kids devoured it and asked for more. Reply Heidi Tue, Nov 29, 2022 at 4:15 pm ...
(which also helps ignite the sticky texture) and double down on making the grains luscious again by topping them with spicy mayo. Throw on some cucumber, avocado, nori, and a couple of hunks of imitation crab, and you've saved yourself $15 at Pokeworks all while reducing the food waste...
It is usually made of crab meat (real or imitation), cucumber and avocado. This seems to be a good one to begin with because it has no raw fish and most people do like and have eaten crab before. And for those adverse (or too chicken) to try nori (seaweed) for the first time, ...
Why go? It is by far our favourite way to get across the harbour – a slamming view of the iconic Hong Kong skyline, ocean breeze in your hair, and it's super cheap. What's not to love? Don’t miss: While the lower deck is closer to the water, the upper deck offers far ...
Where to savour regional Japanese cuisines in Tokyo, from Hokkaido's grilled lamb to Kyoto's matcha desserts and Osaka's takoyaki
Found on Chinese takeout menus in the United States, crab rangoon are deep-fried dumplings served as a side dish. They’re stuffed with cream cheese and imitation crab meat made from a fish-based paste. It may not be an authentic Chinese dish, but love of fried cheese crosses cultures...
Best way to get fat: Tai Wing Wah Don't bother counting calories at Tai Wing Wah. Maggie Wong/CNN Sure, we live in a world obsessed with staying slim. But in Yuen Long, Tai Wing Wah is making a killing from hearty “walled village cuisine” made with lard. Punti and Hakka ...
How to Brew Coffee with a Moka Pot - "If you like your coffee strong, a stovetop moka pot is a simple way to brew a powerful cup of coffee: 1. Fill the bottom with hot water. Pour boiling water and let it cool for 30 seconds. 2. Fill the brewing basket to the top with medium...