Don’t poke holes to the bottom. Poke the holes into the cake about ¾ of the way down so you aren’t breaking the bottom of the cake. Clean fork. Wipe your fork occasionally for a clean piercing because the warm crumbs will want to stick to it. Let tres leches cool. After you...
Tip: Leave a plain border: Don’t frost the cake all the way to the edges, rather leave a 1/2-inch plain border because the filling will compress when rolled so it needs a little spreading room so it doesn’t spill out the sides.Step...
dry cupboard for up to 1 year. Label the top of each lid with the type of jam and the date it was made. Remove bands when storing, and be sure to never stack jars on top of each other. Always inspect lids to ensure the seals are good before using. When ready to use, transfer a...