This is how to make cheesecake, from the classic New York-style filling to the graham cracker cookie crust.
Your cheesecake is ready to come out of the pressure cooker when the middle is between 140 to 150°F.(However, remember that you’re not making a cake, so the thermometer doesn’t need to remove cleanly for the cheesecake to be done.)What Size Pan to Use for Instant Pot Cheesecake?
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