You’ve planned every combination for hours and now you begin slicing the cheese, but your table knife lacks the strength to cut through thick parmesan or the finesse to glide smoothly through soft, creamy blue cheese. Meanwhile, your kitchen knife is too large and cumbersome. The way cheese...
Finding a good way to begin the day has always been one of my priorities, and since finding it, I’ve always enjoyed having an apple with cottage cheese for breakfast; the blend of their taste impresses me, you can even try cottage cheese eaten with a crisp, sweet apple and a bit of...
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
This coffee bar offers classed-up fare like airy French omelettes, steel-cut oats topped with poached egg and mushrooms, and the “Turbo” sandwich, stuffed full of hash browns, sausage, cheese and egg. After the sun goes down, the place transitions into Vignette, where guests can either ...
Personal opinion: I love the way this cheese cutter feels in hand. Moreso, I think very highly of the fact that it comes with an exchange wire. Best match: Cheddar or similar cheese. Check the Latest Price on Amazon Go to top
You’ll want the cheese to set. That way, it stays in place as you cut. So, unless you want to peel the cheese and toppings off and undo all that hard work, you’ll take this advice. No one wants to reattach pizza cheese like a bad wig, right?
I slice the onions because it’s the quickest way to cut them and as it exposes more of the onion to the oil and cooks it slightly quicker. Food processing, or dicing the onions might change the cooking time to get the onions translucent by a little bit, but for this recipe, it won...
Pizza Rustica is an Italian Easter pie similar to a quiche. Often eaten on Good Friday to celebrate the end of Lent, our recipe is fully customizable.
If you really want to add a kick to your turkey chili, add a little bit of cayenne pepper or red pepper flakes (a little goes a long way here!). Beans/Meat: I like to use 3 cans of beans (kidney, black and pinto) to add lots of plant-based protein to the chili. If you ...
Intimidated by roasting a whole duck? Don’t be. This post will teach you the best way to roast a duck, and guide you along with step-by-step photos. Editor’s Note (Updated November 2021): Since 2009, this post has 750+ comments and close to a million views. Even though I origina...