Whether for a special occasion, or just because you love it, a steak isn’t cheap, so make sure you're cooking it the right way with these top tips.
COOKING LEFTOVER STEAK USING THE OVEN OTHER METHODS WHAT IS THE BEST WAY TO COOK LEFTOVER STEAK? An ideal way to reheat steak is the reverse sear process. Start by slowly warming your steak in the oven and then quickly sear both sides of the steak on the stovetop. Reverse searing helps...
Tender cuts of meat, such as the ribeye, are best prepared using dry heat cooking methods like pan roasting. Pan roasting is a combination of searing the outside of the steaks and roasting them in the oven. The end result is a succulent ribeye steak, which is quite easy to make with ...
How to Cook a Perfect Porterhouse Take out your steak 30 minutes before cooking to let it come to room temperature. Season generously with salt & pepper. Do not be shy with the salt- this is a big steak and it can handle it! Heat your skillet over medium-high heat until extremely hot...
Shrimp first made their way into scampi dishes long ago when Norwegian lobster, scampi's traditional topping, became scarce in Italy. We’re sure glad they did. Delicately season shrimp with salt and chile pepper and cook until pink and plump in a buttery garlic sauce crowned with shaved parm...
Tender And Very Juicy Steaks Cooked Between Two Hot Logs! Mountain LifeWhoever said you needed a stove, even a barbecue or smoker, to make a delicious, tender, juicy steak? Wilderness Cooking shows that all you need are two logs, salt, pepper, garlic, and, of course, a fire and rack ...
Cooking the perfect round steak can take a bit of practice. You need to know which cooking methods make sense for which cuts, and while there are a lot of ways you can cook round steak, there are definitely good ways and bad ways. We’re going to cover what round steaks are, its ...
Tender and juicy beef steak strips with mushrooms and onions in a savoury sour cream sauce. Making Russian Beef Stroganoff is easy!
Wait, Mouse. What can I cook with all that duck fat? Duck fat keeps for months in the fridge. Use it much in the same way you would use rendered bacon fat. Here are some ideas for using duck fat: +Duck fat is a glorious companion to potatoes. Make someduck-fat hash browns. Add...
1) Ribeye Steak Considered by many to be the king of all steaks, the ribeye is known to be tender, juicy, and well-marbled. There’s no wonder why the ribeye is used by the Steak Cookoff Association for their competitions. You can buy a bone-in or boneless ribeye steak, and you...