How to Cook a Steak: Here's a simple way to get the most flavor out of your steak. Anyone can do it.
If you’re cooking to impress and only a tender, juicy steak will cut it. Make sure you cook it right with our step-by-step for perfect steak.
The sirloin tip steak can be considered the ugly stepsister to the more marbled, more costly, more tender top sirloin or tenderloin. Even its name is a bit fraudulent. This cut doesn't actually come from the sirloin primal but rather from the round, which is behind the sirloin and includes...
See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. Plus, find advice on resting time and the best pans to use.
If you don't own a grill or don't want to brave the elementsto cook outdoors, you can still cook atender steak in the oven. There are two main ways to go about this task; the strategy you use depends onthe cut of the steak. ...
Russell, agrees and explains: “The key is to cook with a heavy based pan, and heat it through well before you start cooking, because this is best for a good even heat distribution. It will cool down much less than a thin pan when the steak hits its it, and will give a better ...
The aim is to get a good char on the outside while keeping the meat juicy and tender inside; this is very difficult with a thin piece of meat. Ideallyeach steak should be at least 300g, and 4cm thick. Or buy bigger and share a steak between a couple of people. ...
Cook Time: 15 mins Prep Time: 40 mins Servings: 4-6 Laura Vitale The best steak for beginners to cook The steak you order at a steakhouse might not be the steak you try to make at home if you've never cooked it before. For a good steak that's hard to screw up, consider a rib...
You cook a tomahawk steak just like a normal one, the most important factor is to make sure it’s well tempered (rested to room temperature) so you’re getting the inside up to temp fast enough before the outside burns. It’s much better to get the inside right up to medium rare so...
Here’s a cheffy way to cook steak that really makes the most of a good steak – or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You’ll feel like a total pro cooking it and it’ll rival the ...