1/4 cup glitter (optional for adding some fun) 1 teaspoon baking soda 2 to 3 tablespoons saline solution (i.e., contact lens solution), divided Color the glue (optional): Pour the glue into a medium bowl and stir in the food coloring and glitter, if you want your slime to be extra...
Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts. We are so excited to share these recipes with you. Order your copy today! SIX INGREDIENTS with Six Sisters’ Stu...
A given quantity of baking powder has a greater leavening power at higher altitudes, so the amounts called for in recipes tested at sea level should be decreased. Baking guides for high altitude cooking are available from the government and often from your local state colleges. Liquids boil at...
What’s In A Hummingbird Cake? For the cake layers: All purpose flour Baking soda Ground cinnamon Ground allspice –You can substitute the allspice for ¼ teaspoon cinnamon, ¼ teaspoon cloves, and a pinch of ground nutmeg. Salt Granulated white sugar Light brown sugar – If you don’t...
Same delicious flavors, just a different look! We also recommend trying out these Clean Eating Recipes for Busy Moms! Need to Make Some Substitutions? There are many different reasons you might need to use substitutions in a recipe. Whether you have gluten-free, vegan, or dairy-free dietary...
. It’s generally made from soft wheat with a protein content around 8 to 9 percent. You can make your own at home by mixing 1 cup pastry flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Be careful not to substitute self-rising flour for other flours while baking!
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
I went back to only baking soda, which is more effective per teaspoon than baking powder, but had to add vinegar to the recipe. Why? Because there wasn’t much acid for the baking soda to react with originally. Dutch-process cocoa powder has been neutralized of its acid, so it was onl...
What potato is best for latkes? Different potato varieties are often suited to different uses — and when it comes to frying, "baking potatoes" like russet potatoes are a go-to. Russets have a lower water content than some other potatoes, which helps them get delightfully crispy in the hot...
Also, see below for my recommended gluten free substitutions! Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt. Optional add-ins: this vegan banana bread is amazing with chocolate chips (make sure they’re dairy free/vegan to keep the ...