In reply to One of the PBS cooking shows… by Tom Chase (not verified) So interesting! Thank you for sharing; we love learning more about the incredible uses for versatile baking soda! Reply Goldie Elaine (not verified) 1 year 5 months ago we used it for toothpaste as kids Reply ...
If you’ve ever wondered how to use baking soda outside of cooking, you have come to the right place. From removing stains to cleaning teeth to even getting rid of your sweet tooth, see some of the best uses for baking soda.
▢ 2 tablespoons chopped celery ▢ salt and pepper, to taste Instructions Place drained tuna in a medium bowl. Add the plain Greek yogurt (or mayonnaise), relish, red onion, celery, and a little salt and pepper. Stir with a fork until everything is well combined. Taste and add mo...
For reheating:To reheat from frozen, bake the peppers directly in the oven at 350°F for about 10 to 15 minutes. Alternatively, you can microwave them for 3 to 4 minutes. For quicker reheating, I recommend thawing them overnight in the fridge, which will reduce the reheating time by a ...
2 tablespoons honey 3 tablespoons Dijon mustard 25. Chef John’s Coq Au Vin: Chef John is very famous in France. He said that he loves using skin-on, bone-in chicken thighs instead of an old rooster for his coq au vin. If someone wants to use chicken breasts, they should not do th...
2 tablespoons capers , drained and rinsed Flat-leaf parsley , for serving (optional) Cook ModePrevent your screen from going dark Instructions Slice the lemon in half, juice one half, then cut the other half into ⅛" slices and set aside. Trim any excess fat from the chicken breasts an...
While kitchen appliances like blenders and oven ranges are staples for cooking, there are plenty of other gadgets that, while not strictly necessary, can make life in the kitchen so much easier. From tools that whip up fluffy, velvety hot chocolate to gadgets that chop garlic and herbs with...
Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper. Sauté 6 to 8 minutes, until softened. Add the garlic, stir, and cook 2 more minutes. Stir in the white wine vinegar and cook, stirring, for 30 seconds,...
Once the marshmallows have melted, continue cooking and stirring until the mixture turns a tawny tan color and smells toasty, about 5 minutes. Turn off the heat and pour the hot mixture over the butter and chocolate chips in the bowl. Working quickly, use a wooden spoon to stir the butter...
Chinese braised chicken and mushrooms freeze very well and can be prepared ahead of time. It’s perfect for cooking on the weekend and enjoying during the next week. It’s also a common festival dish in northern China, and is often served during Chinese New Year....