Allulose is a relatively new natural, healthy sugar substitute with incredible benefits for cooking and baking. Even though it’s plant based, it’s neither a sugar alcohol nor an extract — it’s actually a rare type of sugar that we can’t absorb, which puts it in its own category. D...
If you use sweetened apple sauce, you can also reduce how much sugar or sweetener you add. Mashed banana Mashed banana is a great egg alternative for baking cakes, muffins, brownies and quick breads. It adds moisture and density to recipes, however, it can also give the finished product a...
Covers articles on gluten free, dairy free, and vegan recipes. Mom to two boys with food allergies and sensitivities, author Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.MORE ...
Ramen noodles are not naturally gluten-free. Usually, they are made of wheat flour, water, and kansui — whichJapan Junkydescribes as a liquid solution of sodium carbonate and potassium carbonate. But in gluten-free ramen noodles, alternative ingredients are used instead of wheat flour. In the ...
Replace the butter and yogurt with a dairy-free alternative. Be sure to use a dairy-free butter that’s suitable for baking. Dairy and gluten-free biscuits don’t brown as dark as those made with dairy. They’ll remain light brown when done. ...
coconut oil.Coconut oilis great for use in just about everything, from baking to stove-top cooking to spreading on toast. It's healthy, rich, and tastes delicious. It cuts down on saturated fats and won't change the flavor of food too much. It is also a healthier alternative to ...
‘ol pumpkin pie. And this amazing recipe is both dairy-freeandsugar-free, making it one healthy treat. It swaps the usual milk ingredient for creamy coconut milk and suggests for you to use erythritol or any sugar alternative you prefer. Give it a try and find out what the fuss for ...
Yum! This could be my gluten free alternative to pumpkin pie this year. 🙂 Reply Karren Haller says: August 29, 2015 at 10:25 am Ummmm these look really good, I have been using lots of pumpkin lately and I like that the recipe can be changed for both kinds of flour!! Thanks...
The main things you'll want to watch out for when making gluten-free Thanksgiving foods are flour and bread crumbs. But luckily, you can swap in your favorite gluten-free alternative to make a gluten-free pie crust, sweet potato casserole with marshmallows and pecans, and a green bean ...
A butter spray can be a good fat free butter alternative when you want just a bit of buttery flavor on vegetables or popcorn. Cocoa butter Cocoa butter is extracted from cocoa beans. Used to make chocolate, cocoa butter can also be used as a butter replacement in baking. ...