LionSteel(stylized aslionSTEEL) is a knifemaker and OEM fromManiago, Italywho makes knives under their own name, as well as a broad number of knives as the OEM for other makers and collaborators. They are renowned for their integral folders (single piece handles carved from a block of mater...
Refresh the edge on your blade with these editor-recommended knife sharpeners from the likes of Chef’s Choice, Work Sharp, Presto, and more.
The most popular carbon steel often used in survival knives is called 1095, or slight variants thereof. It's a great steel for your survival knife because it's not only tough but easy to sharpen too. If you insist on not having to lubricate your knife to keep it corrosion free, I’d...
Navy SEALs tend to use military-issued knives that aren’t always available to the general public. However, some brands are often associated with Navy SEALs, including SOG, KA-BAR, and Toor knives. What is the best EDC folding knife?
Looking for the sharpest tool in the kitchen? Sharpen it yourself with our selection of the best knife sharpeners for 2025. How to keep your kitchen knives razor sharp What is the best knife sharpener overall? There are lots of tools for knife maintenance -- I'm sure you're all familiar...
I’ve picked out a few themes in ESEE’s knives. Here are few core components that make an ESEE what it is. 1095 Blade Steel– ESEE uses 1095 high carbon steel in all their fixed blades. 1095 is tough and easy to sharpen. It is perfect for working with wood and can stand up to ...
How often sharpen Japanese knives? The Japanese knives usually require sharpening once a week when used regularly. It is recommended to use a honing rod to sharpen the knife. Besides, you will require sharpening around 10 to 16-degree angles for most of these knives. ...
or there's just like juice all over the place; that's when I know something needs to change. It should not slide on the skin.” How often you need to sharpen depends on how often you use your knife and what you use it for — if you're hard on your knives, they might need sha...
A premium chef knife is essential because if you maintain it well enough and sharpen periodically, it'll last many years. Of course, a quality knife will cost a fair bit of money, but it's an investment in your future chef self: using a good knife can make you a better cook. The ...
How to sharpen the ceramic knives? As I said, the sharpness of ceramic knives stays way longer than any other metal blades. Still, you need to sharpen the ceramic knives once in a while. For that, you need a stone designed for knife sharpening. The use of those stones makes your mainte...