The Apex system is fairly pricey (although not nearly as much as the Professional model, which starts at $475!) but many people agree that it’s the best way to sharpen knives, and the customer service and lifetime warranty help as well. WICKED EDGE PRECISION COST: $$$ Buy @ AmazonBuy...
Sharpen your kitchen game. Credit: priority chef Deal pricing and availability subject to change after time of publication. Learn more about how we select deals. Home chefs know that knives will eventually get dull, and they also know that it really sucks to use dull knives. Keep your knives...
Western-style knives (such as those made by Wüsthof) are typically made from softer metal and need to be sharpened more often than Japanese knives, though the technique and equipment used are the same. How often should you sharpen a Japanese knife? Behn assesses when to sharpen his knives ...
The three most common material categories for pocket knives are carbon, stainless steel, and tool steel. Carbon steel is easy to sharpen, holds an edge well, and is durable, but the blade takes more care because the metal is prone to corrosion. Types of carbon steel include 420HC, XC90,...
The most popular carbon steel often used in survival knives is called 1095, or slight variants thereof. It's a great steel for your survival knife because it's not only tough but easy to sharpen too. If you insist on not having to lubricate your knife to keep it corrosion free, I’d...
The best way to sharpen knivesJames CareyMorris Carey
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...
Sharpen periodically with a sharpening steel or handheld knife sharpener.Materials: Stainless steel. Mahogany box. SHOP NOW | $99.99 These knives are presented in a mahogany case and make an elegant impression at any dinner party. Plus, the serrated, ice-hardened blades promise cutting ...
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...
A Sharp Blade:A sharp knife is a pleasure to use, making quick work of any task. We think a chef’s knife should be keen and ready to use right out of the box, since not all cooks have the equipment or skills to sharpen their knives at home. Two main factors determine sharpness. ...