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Like whole spices, peanuts taste better when they’re freshly toasted and ground. Learn how to make the best peanut sauce at home.
Soy sauce (all purpose, “normal” or “standard” soy sauce”) – when bottles are simply labelled “soy sauce”. Not light, dark, sweet, mushroom or any other type of soy sauce. I’m going to refer to this as “all purpose soy sauce” in this post, to avoid confusion. You can ...
The peanuts are sometimes incorporated into the paste, but are more commonly sprinkled over the dish. Regarding the use of peanuts, chef Ian Kittichai, whose recipe Terence has drawn from, said he never puts peanuts in his Phanaeng curry as it’s then like a version of a satay sauce becau...
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Smashed cannelini bean dip– simple ingredients with lemon, greek yoghurt and cumin added to cannelini beans and chick peas. Houmous– classic savoury dip made from chickpeas, tahinis, garlic and spices. Satay / Bang bang sauce– peanut butter based dipping sauce. ...
The best sauce can add a tsunami of flavors to many Southeast Asian recipes. The number of fish sauce brands available in the market will surprise you but are
At this neon-lit delight, the steamed buns come packed with fried tofu with mayo, crispy white cabbage, coriander and a Bangkok-style sauce that’s a real stand-out. Plant-based punters need only ask for Kiss Kiss’ more classic dishes to be made vegetarian too, including their perfectly ...
rose green tea with pistachio, and osmanthus with wolfberry snowskin flavors, as well as rose coconut and oolong tea with dried cranberries baked mooncakes. The other one includes baked mixed nuts with satay sauce, baked salted lotus with hae bee hiam, baked Assam lotus with mango, and baked...