Simmer a few minutes more, then transfer to a sauce dish and cool to room temperature before serving with your favorite grilled meats, fish, tofu and vegetables. Notes and Pointers: Kasma's preferred brand of canned coconut milk for this recipe isChao Koh. For more detailed version of this...
Original recipe (1X) yields 12 servings 1(10 ounce) cancoconut milk ½cupcrunchy peanut butter ½smallonion, grated 1tablespoondark soy sauce teaspoons Directions Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to...
Here's a wonderful, low carb, peanut butter sauce recipe also known as satay sauce. It's very popular with kids because of the creamy sweetness of coconut milk, and it's delicious with Thai food.
Add water. Cook and mix well. If you prefer a thick sauce, reduce the water. Finally, add sugar and salt to taste. The sauce is now ready to be served.
Christina BurdetteOctober 18, 2013 rated 1 of 5 stars HOORIBLE!!! The REAL satay sauce recipe is less ingredients and tastes like real satay sauce. +1 Comment Ann A.July 18, 2012 rated 5 of 5 stars This recipe is to die for! It's easy and taste so good! 0 Comment 👩...
Swap protein:This Chicken Satay recipe would also be delicious with steak or pork. You can can make the Peanut Sauce spicier, sweeter, more savory, tangier, less tangy, etc. Here’s how: For sweeter:Add more brown sugar For saltier:Add more fish sauce or soy sauce ...
Marinate the sliced or cubed beef with the ground ingredients and seasoning (salt, brown sugar and tamarind juice - according to taste)for at least one hour (overnight is even better.) For the sauce; Grind 2nd batch of shallots, garlic and ginger. When ready to cook: Heat palm oil and...
The basic recipe is good but the ketchup for me was an epic fail! I'm not a big fan of ketchup in general but I just think it tasted weird with the tomato flavor in it. I was looking for something similar to 365 organic peanut sauce so I went to plan B. The second batch was ...
The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut essence (add one drop at a time and taste). Diabetic friendly using low fat option and substituting brown sugar with splenda (...
Print Recipe Pin Recipe A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce. Ingredients Scale 1x2x3x Satay 300 g pork loin or fillet 1 small onion 2 cloves of garlic 2 kemirinuts (candlenuts) 1 small red chili 1/4 tsp trassi 1/2...