Recipe Snapshot Cuisine: SouthernCooking Method: Stovetop/OvenTotal Time: 55 Minutes Servings: 8Primary Ingredient(s): Pork loin, chicken broth, lemon, red wine vinegar, soy sauce, garlic, spicesSkill Level: Easy What You’ll Like About This Recipe It’s incredibly flavorful, moist, and tende...
Serve with orzo cooked with roasted mushrooms, bell pepper, red onion, and Swiss chard and a chicken jus on the side. Get recipe Tomato-Braised Chicken on Polenta oyster mushrooms, bell peppers, parmesan 4.3 stars (2,170 reviews) Sear and braise boneless chicken thighs in a rich tomato ...
If you’re looking for elegant brunch food ideas that are ideal for smaller gatherings theneggs Florentinetops the list. This quintessential brunch recipe features perfectly poached eggs served on toasted English muffins with a rich Hollandaise sauce. If you’ve never made Hollandaise before, no str...
This recipe features a savory rub, a slow roast in the oven, and a rich wine-infused au jus for serving. It's a comforting and hearty dish that's perfect for a cozy night in. We hope these recipe recommendations inspire you to try something new in the kitchen. Happy cooking! Cooking...
The best part about this recipe is that it uses almost the entire pumpkin, and the seeds from the pumpkin are roasted to use for the garnish. Pack leftover toasted pumpkin seeds in your lunch box for a fun treat. #4:Apple Galettes with Salted Caramel ...
and chicken. The chile jam is a riff on a sauce his grandmother used to make and pour on bologna. “Grandma never threw out old coffee. She’d reheat it the next day or use it in a recipe,” Oakley says. He started with her recipe, including the coffee, and added a few of his...
This steak box features two Wagyu ribeye steaks, triple cooked chips, a red wine jus, a bottle of Fortnum's Priorat and a salted honeycomb chocolate bar so that all that's left to do is light a candle. 6 Ichendorf Tomato Borosilicate-Glass Oil Bottle £40 at SelfridgesCredit: Ichendorf...
(and of course, very, very green). But clearly those sneaky bartenders have some sort of a magic touch (or secret ingredient) — my husband actually bought a bottle of Midori to try to recreate the classic recipe at home, and our version didn’t quite measure up. We’ll see how ...
His delicate version of pasta al pesto is a case in point: Rather than trofie or linguine—the traditional pasta shapes that go with the green paste—it features a handful of perfectly folded tortelli stuffed with pesto, potato cream, and raw green beans (the original recipe for pasta with...
Roast beef doesn't refer to just one cut of beef — eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all commonly used cuts. Affordable eye of round roast is the best pick for this recipe — its rich flavors develop beautifully during sl...