Alternatively, guests can savour creations like mud crab au gratin or Auor’s signature pigeon with black garlic and Shaoxing wine jus during dinner. Read more Book online Recommended Sha Tau Kok: Ultimate guide 13 Hidden gardens and green spaces in Hong Kong The Hong Kong cultural experiences...
17. Churrasco Steak With Chimichurri Embrace brunch food ideas from around the world by serving up this South American dish ofchurrasco steak. Strips of tender skirt steak are marinated in an aromatic churrasco made from red wine vinegar, onions and cilantro, before being topped with zesty chimich...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availa...
Highlights include thearancini ai funghideep-fried risotto balls with portobello mushroom;ravioli del plinfilled with veal, chicken, pork, veal jus, and cheese;zuppa di pescemixed seafood soup;salsiccia e patatepizza with potato, mozzarella, Pecorino Romano cheese, rosemary, and homemade Italian fen...
Pressure cooker ox cheek & carrots in red wine A star rating of 4.9 out of 5.6 ratings Chinese-style braised beef one-pot A star rating of 4.7 out of 5.286 ratings Beef cheeks in red wine A star rating of 3.8 out of 5.8 ratings Red wine jus A star rating of 4.7 out of 5.29...
Butter seared diver scallops, cauliflower puree, red wine-chicken jus reduction, bacon, finished with shaved asparagus and fennel salad. Desserts Cheese Cake Deliciously prepared with our house filling Chocolate Cake Moist, fudgy chocolate cake topped with chocolate cream and shavings ...
Prime Rib: This garlic-crusted prime rib drizzled with a red wine au jus will satisfy all the beefy lovers around the table. Better yet, this no-fail recipe will ensure crazy good results to impress your guests. Beef Tenderloin: Not gonna lie, this may be the most tender meat you will...
multi award-winning Head Chef Emily Jones has created a fire-fuelled menu where share-style smoked meats, fresh seafood and seasonal veg are front and centre. Think: charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O’Connor beef rib drizzled in beef jus. ...
to name a few—Subiaco Continentalis bringing the big bistro vibes to Rokeby Road. Think freshly shucked oysters and a dedicated raw seafood section through to classic cheeseburgers and 600gr aged rib eye with cafe de paris butter and red wine jus. Drool. Throw on a bottle of something go...
Moritz shoppers will also find sparkling gemstones, stylish designer furniture, fine wine and a superb choice of delicatessens. Yet it is never far to the next little street where local specialties await, for example: Hatecke’s fat-free designer salsiz and haute-couture ham, Glattfelder’s ...