Alternatively, guests can savour creations like mud crab au gratin or Auor’s signature pigeon with black garlic and Shaoxing wine jus during dinner. Read more Book online Recommended Sha Tau Kok: Ultimate guide 13 Hidden gardens and green spaces in Hong Kong The Hong Kong cultural experiences...
17. Churrasco Steak With Chimichurri Embrace brunch food ideas from around the world by serving up this South American dish ofchurrasco steak. Strips of tender skirt steak are marinated in an aromatic churrasco made from red wine vinegar, onions and cilantro, before being topped with zesty chimich...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availa...
Highlights include thearancini ai funghideep-fried risotto balls with portobello mushroom;ravioli del plinfilled with veal, chicken, pork, veal jus, and cheese;zuppa di pescemixed seafood soup;salsiccia e patatepizza with potato, mozzarella, Pecorino Romano cheese, rosemary, and homemade Italian fen...
Today, guests will also find dishes such as pecan-crusted Gulf fish with Prosecco-poached crab, boudin-stuffed quail with a Grand Marnier–Cognac jus and roasted delicata squash over wilted spinach and a butternut velouté. Wine List Highlights Overseen by wine director Dan Davis, Commander’s ...
Prime Rib: This garlic-crusted prime rib drizzled with a red wine au jus will satisfy all the beefy lovers around the table. Better yet, this no-fail recipe will ensure crazy good results to impress your guests. Beef Tenderloin: Not gonna lie, this may be the most tender meat you will...
multi award-winning Head Chef Emily Jones has created a fire-fuelled menu where share-style smoked meats, fresh seafood and seasonal veg are front and centre. Think: charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O’Connor beef rib drizzled in beef jus. ...
Entrée choices might include lamb with mint sauce, Botswana prime beef fillet served with a red wine jus, or kingklip fish in a coconut sauce. What’s the weather like? September and October in Chobe – while prime game viewing months – are known to be super hot. ...
If you’re planning to see America right, planning is always key. Using adigital walletis a great idea for seamless payments and fraud protection, especially if you’re visiting from abroad. There’s also the chance that your family and friends may want to send you money for your trip, ...
Moritz shoppers will also find sparkling gemstones, stylish designer furniture, fine wine and a superb choice of delicatessens. Yet it is never far to the next little street where local specialties await, for example: Hatecke’s fat-free designer salsiz and haute-couture ham, Glattfelder’s ...