Alternatively, guests can savour creations like mud crab au gratin or Auor’s signature pigeon with black garlic and Shaoxing wine jus during dinner. Read more Book online Recommended Sha Tau Kok: Ultimate guide 13 Hidden gardens and green spaces in Hong Kong The Hong Kong cultural experiences...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availa...
such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also available, and meals can be paired with British Columbian bottles from its extensive wine ...
Highlights include thearancini ai funghideep-fried risotto balls with portobello mushroom;ravioli del plinfilled with veal, chicken, pork, veal jus, and cheese;zuppa di pescemixed seafood soup;salsiccia e patatepizza with potato, mozzarella, Pecorino Romano cheese, rosemary, and homemade Italian fen...
Today, guests will also find dishes such as pecan-crusted Gulf fish with Prosecco-poached crab, boudin-stuffed quail with a Grand Marnier–Cognac jus and roasted delicata squash over wilted spinach and a butternut velouté. Wine List Highlights Overseen by wine director Dan Davis, Commander’s ...
Pressure cooker ox cheek & carrots in red wine A star rating of 4.9 out of 5.6 ratings Chinese-style braised beef one-pot A star rating of 4.7 out of 5.286 ratings Beef cheeks in red wine A star rating of 3.8 out of 5.8 ratings Red wine jus A star rating of 4.7 out of 5.29...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availab...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availab...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availa...
Head chef Devon Latte’s vegetarian dishes make the most of what’s seasonal: such as shiitake with sugar dumpling squash, ginger, kelp and lemongrass; or beets with apple, elderflower, elderberry red wine jus, winter herb and horseradish with goat cheese. Vegan options are also availab...