Typically I like to use a lot of my pumpkins just for fall decorating, sugar pie pumpkins being one of my favorites, because they last forever, taste great, AND they look festive on my front porch. But if you are headed to the farmstand or store to buy a pumpkin for cooking and/or ...
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Cooking with pumpkins is one of our favourite ways to celebrate autumnal weather and this hearty ingredient is so versatile, working well in a range of sweet and savoury dishes. Not just for carving for Halloween (although if you still do this we have a great scone recipe that uses up left...
Pumpkins come in all shapes and sizes, and during the fall it seems like every single one of them is on display at the grocery store. There are large pumpkins for carving, oddly shaped and colored pumpkins for decorating and smaller pumpkins for cooking. Canned pumpkin is what most of us ...
Pie pumpkins are sugar pumpkins, which makes them sweeter than carving pumpkins. They belong to thewinter squashfamily and can be prepared in similar ways of cooking. Are all pumpkins edible? The short answer to this question is yes – you can eat all types of pumpkins. Not only is thefle...
and I just bought 3 pumpkins... so I know what I'll be making the next few weeks! Reply Brianna October 20, 2017 at 7:45 pm Which to pick first? It is impossible to pick. Thanks for taking the time to compile all these pumpkin goodies! Reply « Older Comments ...
Carving pumpkins are raised for their durability and not their taste and have much more moisture than sugar pumpkins and less flavor. To make pumpkin puree:Preheat oven to 325 degrees F. Cut the pumpkin in half from the stem to base. Remove all the seeds and pulp. Cover the cut side ...
Nothing says Thanksgiving, pumpkins, October or November like Pumpkin Pie! It is a classic recipe that we look forward to every year. For some reason it can be difficult to get it just right so it is moist, flavorful, and cooked through without sticking a knife into the middle and ruinin...
Seriously… it’s even better thanStarbucks, and SO easy to make! And you can keep it easy using 100% pure pumpkin from the can, or get wild and crazy and make your own homemade pumpkin puree from your backyardgarden pumpkins!
I love using pumpkin in breakfast recipes because it has some nutrients in it. Even though I use white bread in this recipe, I like knowing it at least has real pumpkins and eggs. Both of those ingredients help keep me full until lunch. If you would like to make this breakfast heartier...