The best pumpkins for baking are smaller pumpkins – typically less than 10 pounds – with firm, dense flesh that isn’t at all stringy.Sugar Pumpkinsare one of the most common baking pumpkins and are often labeled “pie pumpkins,” since they fit the bill texture-wise and have a nice sw...
Just like everything in life, not all pumpkins are created equal. Some are actually favored for cooking and baking because of their high sugar content. So if you’ve been wondering what the best pumpkin varieties for cooking and baking are, look no further. Typically I like to use a lot ...
A 2 pound pumpkin will yield enough puree for the cupcakes. Preheat oven to 375 F. Slice the pumpkins in half, vertically through the stem, and scoop out the seeds and strings. Place halves, cut-side down, onto a baking sheet lined with parchment paper or a silicone mat. Roast, uncove...
A 2 pound pumpkin will yield enough puree for the cupcakes. Preheat oven to 375 F. Slice the pumpkins in half, vertically through the stem, and scoop out the seeds and strings. Place halves, cut-side down, onto a baking sheet lined with parchment paper or a silicone mat. Roast, uncove...
If you decide to make your puree, choose a sugar or pie pumpkin, as they have sweeter and smoother flesh compared to carving pumpkins.Measure Ingredients Precisely. Baking is a science, so use precise measurements for ingredients, especially when it comes to flour and leavening agents like baki...
and I just bought 3 pumpkins... so I know what I'll be making the next few weeks! Reply Brianna October 20, 2017 at 7:45 pm Which to pick first? It is impossible to pick. Thanks for taking the time to compile all these pumpkin goodies! Reply « Older Comments ...
Carving pumpkins have thinner skins. This makes them easier to slice into. They also have less guts on the inside, and the guts are more grainy and far stringier. This makes them easier to clean before carving. Pie pumpkins are made for baking and they are usually smaller, and rounder wi...
Seriously… it’s even better thanStarbucks, and SO easy to make! And you can keep it easy using 100% pure pumpkin from the can, or get wild and crazy and make your own homemade pumpkin puree from your backyardgarden pumpkins!
Sugar– granulated sugar for the donut mixture and for the topping. Pumpkin Pie Spice– You can get this at the store or you can make your own with cinnamon, nutmeg, and ground ginger. Salt– I always use Kosher salt Baking Powder ...
preparation. Thanksgiving is a holiday about gratitude, thankfulness and a bounty of food that makes up the feast around which we gather. Perhaps the meal gets so large because of the wonderful foods that are available in the fall. Apples, corn, sweet potatoes and of course, pumpkins are ...