These mince pies are made by head baker Matt Thornton (previously Brickhouse Bakery, Darby's, Jolene) using his own house-made short and flaky pastry (with almost 50% butter). The mincemeat filling includes dates, apricots, raisins, fresh oranges and lemons, candied peel and muscovado sugar a...
This delicious sweet twist on a classic puts the mince pie firmly in showstopper territory. If you want to enhance the orange flavour further, stir a little orange juice (or orange liqueur) into the mincemeat before using it to fill the pies. Recipe: Snowy deep-filled mince pies Advertisement...
Recipes for savory pies, that I use this pie dough recipe for, include: my chicken pot pie recipe, cheese and spinach quiche recipe (Quiche Florentine), quiche Lorraine recipe, and mincemeat pie recipe/mince pie. When I show you how to make an apple crostata, which has a very rustic ...
57. Festive Spiced Mincemeat Get ahead for your festive mince pie baking by whipping up a batch of homemade mincemeat. This recipe combines fresh Bramley apples with sweet, dried fruits, warming spices and a punch of brandy. Cook time: 1 hour 10 minutes | Difficulty: Easy | Allergens: Glut...
Mince pies Tesco Finest mince pies, pounds 1 for 6 (reduced from pounds 2) Now this is exactly how a mince pie should taste - pastry which is not too thin (and annoyingly crumbly) and not too thick. And the filling is wonderful - luxury mincemeat, sultanas, raisins, currants, almonds...