Traditional Mince Pies, made at home from scratch, can’t be beaten by any found in the shops. Light, buttery and melt-in-the-mouth shortcrust pastry filled with a luscious mincemeat that’s unbelievably easy too. But even if you’ve left it too late to make the mincemeat this…Read mo...
leaving 1/2 inch margin on the long side and no margin on other sides. Roll dough, jellyroll fashion, starting at long side with filling spread to the edge; pinch seams to seal. Brush with egg and sprinkle
A sweet treat for Easter – or any occasion really. This recipe is my own and, with a method similar to baking a Stollen, is very easy to make. It uses a simple fortified dough (containing eggs and butter) and takes little kneading. Give it a go. Ingredients: For the dough: 10″ ...
I’ve noticed lately that I have a glut of jam on my pantry shelves – I keep making it, and not eating it fast enough. We’re also getting into mincemeat season, and when I came across these in my archives, I remembered not only how delicious they were, but considered how amazing ...
Savory and Spicy Mincemeat Piefrom eating in instead Shepherd’s Pie Hand Piesfrom Our Good Life Skillet Shepherd’s Piefrom Life Tastes Good Spaghetti Piefrom Grumpy’s Honeybunch Spicy Korean Cottage Piefrom kimchi MOM Taco Hand Piesfrom Kitchen Gidget ...