Explore the best of Japan: Unbiased reviews & insights on top Japanese products – from Japanese skincare to electronics. Your guide to authentic quality.
A good sharp kitchen knife is one thing that everyone needs in their kitchen, whether you are a professional chef at a top-notch restaurant or a home cook. The word for a knife in Japanese is wa-bocho (pronounced “wa-bo-cho”), and there are many types of knives available. Many ser...
When shopping for a strong kitchen knife, people may not initially think to buy a ceramic knife at all – butceramic kitchen knivesare actually very strong. Besides the strength, the main advantage of a ceramically coated knife is that you rarely, if ever, need to sharpen it. This is bec...
Our trained chef and food writer recommends these santoku knives for dicing carrots, spatchcocking a chicken, and everything in between.
Japanese High Carbon Steel Deba knife for Kitchen $13.00 - $15.00 Min. order: 2 pieces wooden handle kitchen butcher knives and slaughter knives japanese butcher knife $7.00 - $9.00 Min. order: 2 pieces Amber Professional olive wood handle 8inch Japanese vg10 damascus chef's knife $26.00 - ...
The basic types of kitchen knives you should really have as a solid foundation would be a good quality Chef’s knife, see theBest Chef Knives for 2015, an Asian knife orJapanese knife, a Serrated knife like a Bread knife, a Paring knife, Boning and Fillet knives, or invest in one of...
So, you are getting a beautiful workhorse, which could be one of the finest examples of high-end kitchen cutlery. It’s one of the best Japanese knives on the market everyone can get. Pros: The Yoshihiro VG10 is a double bevel knife. Left and right-hand users can use it The knife co...
Sonoma and Sur la Table have a special knife stations in their stores, complete with cutting boards and fresh veggies to chop. Seriously, if something is selling you something they claim to be one of the best kitchen knives on the market, they’d better let you try it out ahead of time...
Like any kitchen tool, these knives need TLC to preserve and extend their use. “I’d say one of the most common mistakes people make when buying a Japanese knife is that they don’t know or understand how to properly sharpen it, resulting in a dull knife,” says Tanaka. “You are ...
8. Kitchenaid's Japanese Steel Knife Set With Block Buy On Amazon Introducing the KitchenAid 14-piece cutlery set, a must-have for every kitchen. This set includes all the essential knives required for everyday food preparation tasks, such as slicing, cutting, chopping, mincing, and trimming...